The kitchens are equipped – from pots and whisks to corkscrews, from salad bowls to kitchen scales and even the occasional raclette grill, you will find everything that makes hearts beat faster. And the two cooking areas, each with four plates, are guaranteed to give you plenty of room to experiment (unfortunately, you have to do the dishes yourself afterwards). In order to provide all the ingredients and food (solid and liquid 😉 ) with the space they need, there are 3 refrigerators and 1 freezer on each floor.